Mexicali Pizza (Low-Fat)
| Yield: | 12 Servings |
| Categories: | Vegetables |
| 6 | English muffins; split and toasted | |
| SAUCE (SEE NOTE | ||
| 1/2 | ts | Olive oil |
| 8 | oz | Mushrooms; sliced |
| 1 | c | Bell peppers; chopped |
| 1/2 | c | Onions; chopped |
| 1 | cn | (14.5-oz) crushed tomatoes; undrained |
| 1 | cn | (8-oz) no-salt-added tomato sauce |
| 2 | tb | Pizza seasoning |
| 1 1/2 | ts | Salt |
| 1 | ts | Granulated sugar |
| 1 | ts | Oregano |
| 1 | ts | Basil |
| 1/4 | ts | Black pepper |
| TOPPINGS | ||
| 1 | cn | (16-oz) dark red kidney beans; drained and washed |
| 1/2 | c | Onions; chopped |
| 1 | tb | Bell peppers; chopped |
| 12 | Low-fat tortilla chips | |
| 2 | c | Low-fat Monterey Jack cheese; grated |
| 1 | tb | Chili powder |
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