Mexicali Pork Chop Casserole
Yield: | 1 Servings |
Categories: | Main Dishes |
-Spray nonstick skillet | ||
1 | lg | Onion, halved & thin sliced |
1/2 | md | Green pepper, chopped* |
1/2 | md | Red pepper, chopped* |
1 | cn | Low sodium tomatoes, drained chopped |
1 | c | Frozen whole kernel corn, thawed & drained |
1/4 | ts | Dried marjoram, crumbled |
4 | Lean pork chops, trimmed of ALL fat |
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