Mexicali Salad
| Yield: | 20 Servings |
| Categories: |
| 10 | lb | Ground beef |
| 2 | tb | Cumin; ground |
| 3 | tb | Garlic salt |
| 1/4 | c | Onion flakes; dehydrated |
| 2 | tb | Chili powder |
| 2/3 | c | Durkee redhot cayenne pepper sauce |
| 2 | c | Refried beans; canned |
| 3 | tb | Durkee redhot cayenne pepper sauce |
| 1 | Taco salad shells | |
| 20 | c | Iceberg lettuce; shredded |
| 10 | c | Tomatoes; chopped |
| 5 | c | Black olives; sliced |
| 5 | c | Cheddar cheese; shredded |
| 5 | c | Monterey jack cheese; shredded |
| 5 | c | Guacamole |
| 2 1/2 | c | Sour cream |
| 2 | qt | Redhot salsa dressing |
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