Mexicali Spoon Bread Casserole
| Yield: | 8 Servings |
| Categories: | Main Dishes, Hamburger, Vegetables, Cheese, Breads |
| MEAT MIXTURE | ||
| 1 1/2 | lb | Lean Ground Beef |
| 1 | c | Onion; Chopped, 1 Lg |
| 1/4 | c | Green Bell Pepper; Chopped |
| 1 | Clove Garlic; Minced | |
| 15 | oz | Tomato Sauce; 1 Cn |
| 12 | oz | Whole Kernel Corn; 1 Cn |
| 1 1/2 | ts | Salt |
| Chili Powder; To Taste | ||
| 1/8 | ts | Pepper |
| 1/2 | c | Ripe Olives; Sliced |
| CORNMEAL TOPPING | ||
| 1 1/2 | c | Milk |
| 1/2 | c | Yellow Cornmeal |
| 1/2 | ts | Salt |
| 3/4 | c | Cheddar Cheese; Shredded |
| 2 | Eggs; Lg, Beaten |
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