Mexicali Vegetable Chili
| Yield: | 8 Servings |
| Categories: | Soups, Mexican, Vegetables |
| 1 | c | Jicama, diced |
| 1 | c | Onion, chopped |
| 1/2 | c | Celery, chopped |
| 1/2 | c | Carrots, sliced |
| 1 | Green pepper, chopped | |
| 2 | Cloves garlic, minced | |
| 2 | ts | Oil |
| 1/2 | c | Water |
| 2 | ts | Beef boullion powder |
| 1 1/2 | ts | Cumin |
| 1 1/2 | ts | Chili powder |
| 2 | 14 Oz Cans no-salt whole tomatoes, undrained, cut up | |
| 8 | oz | No salt tomato sauce |
| 15 | oz | Can chili beans, undrained |
| 15 | oz | Can pinto beans, DRAINED |
| 1/2 | c | Shredded cheddar cheese |
Advertisement