Mexicali Wild Rice Chicken Salad
| Yield: | 6 Servings |
| Categories: | Salad |
| 2 | c | Water |
| 1 | pk | (6.25-oz) fast cooking long grain and wild rice |
| 1 1/2 | c | Diced cooked chicken |
| 1 | cn | (4-oz) diced green chilies; drained |
| 1 | c | Cooked fresh corn or frozen corn; thawed |
| 1/2 | c | Chopped green pepper |
| 2 | -(up to) | |
| 3 | Onions; chopped, including green tops | |
| 1/3 | c | Vegetable oil |
| 3 | tb | Cider vinegar |
| 1/2 | ts | Chili powder |
| 1 | Clove (small) garlic | |
| 1 | Tomato; chopped |
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