Mexican-Style Chicken
| Yield: | 8 Servings |
| Categories: |
| 2 | Frying chickens; (2 1/2-3lbs each), cut up | |
| 1 | qt | Water |
| 1 | Bay leaf | |
| 2 | Cloves garlic; crushed | |
| Few peppercorns | ||
| 1 | tb | Salt |
| 1 | c | Onion; chopped |
| 1/4 | c | Oil |
| 1 | cn | Italian-style tomatoes; (or 4 fresh), chopped |
| 2 | cn | Green chiles; (mild) |
| 1/2 | ts | Oregano |
| 4 | Cloves garlic; mashed |
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