Mexican-Style Chicken Dinner
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | Pieces Chicken | |
| 2 | tb | Vegetable Oil |
| 1/2 | c | Chopped Onion |
| 1/2 | c | Green Pepper |
| 1 | cn | Kernel Corn; 12 Oz |
| 1 | cn | Red Kidney Beans; 14 Oz |
| 1 | Pouch Lipton Chicken Rice Soup | |
| 1 | cn | Tomato Sauce; 7 1/2 Oz |
| 1/2 | c | Water |
| 2 | ts | Chili Powder; Up To 3 Tsp |
| 1/2 | ts | Oregano |
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