Mexican-Style Chicken Kiev
| Yield: | 8 Servings |
| Categories: | Poultry |
| 8 | Chicken breast halves; skinned and boned | |
| 7 | oz | Canned diced green chiles |
| 4 | oz | Monterey Jack cheese; cut in 8 strips |
| 1/2 | c | Fine dry bread crumbs |
| 1/4 | c | Grated Parmesan cheese |
| 1 | tb | Chili powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Black pepper |
| Butter; melted | ||
| TOMATO SAUCE | ||
| 1 | cn | Tomato sauce (1-lb can) |
| 1/2 | ts | Ground cumin |
| 1/3 | c | Sliced green onions |
| Salt; pepper | ||
| Hot pepper sauce |
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