Mexican-Style Chili Beef
| Yield: | 4 Servings |
| Categories: | Chili, Beef |
| 1 | lb | Lean beef round steak; fat-trimmed, cut in cubes |
| 1 | tb | Vinegar |
| 1 | Onion; thin sliced | |
| 2 | c | Crushed tomatoes; undrained |
| 1 | c | Water |
| 1 | Fresh hot jalapeno pepper or canned; diced | |
| 1 | Garlic clove; minced | |
| 1 | ts | Cumin seeds -=OR=- |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Dried oregano |
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