Mexican-Style Creamed Corn
| Yield: | 4 Servings |
| Categories: | Vegetables, Low-Calorie |
| 10 | oz | Pkg frozen whole kernel Corn |
| 1/4 | c | Chopped sweet Red Pepper |
| 1/4 | c | Cream Cheese (reduced cal.) |
| 1 | tb | Skim Milk |
| 1/4 | c | Chopped Green Pepper |
| 1/4 | c | Chopped Celery |
| 1/4 | c | Diced green Chili Peppers |
Advertisement