Mexican-Style Hominy
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Onion, chopped (1/21/2 cup) |
| 1 | lb | Zucchini (remove seeds if the squash is large), cut int chunks or slices 1/2" thick |
| 1 | 20-oz can whole hominy, drained | |
| 2 | Tomatoes, cored and diced | |
| 2 | tb | Lime juice |
| 3 | ts | (or more) chili powder (mild or hot or a combination), to taste |
| Salt to taste | ||
| Freshly ground black pepper to taste |
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