Mexican-Style Manicotti
| Yield: | 4 Servings |
| Categories: |
| 4 | Manicotti shells (i use 6) | |
| 1/2 | lb | Lean ground beef (i have substituted ground turkey) |
| 3/4 | c | Refried beans |
| 1/4 | c | Sliced green onions |
| 1/2 | ts | Ground cumin |
| 12 | oz | Can whole kernel corn with sweet peppers, drained |
| 1 | cn | (10 1/2 oz) enchilada sauce (I use salsa because I don't like enchilada sauce) |
| 1/2 | c | Sour cream |
| 1/4 | c | Sliced green onions |
| 1/4 | c | Chopped pitted ripe olives |
| 1/4 | c | Chopped tomato |
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