Mexican-Style Pie
| Yield: | 6 Servings |
| Categories: | Meat Pies, Tex Mex, Oven, Beef, Cheese |
| 4 servings Potato Buds? | ||
| 1 1/3 | c | Potato Buds? instant mashed potatoes |
| 1 | c | Water |
| 2 | tb | Butter or margarine |
| 1/2 | ts | Salt; if desired |
| remaining ingredients | ||
| 1 | Egg; slightly beaten | |
| 1/4 | c | Sliced green onions with tops |
| 1 | lb | Ground beef |
| 1 | md | Onion; chopped, about 1/2 cup |
| 8 | oz | Tomato sauce |
| 1/4 | c | Sliced ripe olives |
| 2 | ts | Chili powder; 2 to 3 teaspoons |
| 1/4 | ts | Salt |
| 1/4 | ts | Garlic powder |
| 1 | c | Shredded cheddar cheese or Monterey Jack cheese, 4 ounces |
Advertisement