Mexican-Style Pie (Modified)
| Yield: | 6 Servings |
| Categories: | Beef, Main Dishes, Beans |
| 4 servings Potato Buds? | ||
| 1 1/3 | c | Potato Buds? instant mashed potatoes |
| 1 | c | Water |
| 2 | tb | Promise Ultra Fat Free Margarine |
| 1/2 | ts | Salt; if desired |
| remaining ingredients | ||
| 1 | Egg; slightly beaten | |
| 1/4 | c | Sliced green onions with tops |
| 1/2 | lb | Ground beef |
| oz | Kidney beans; canned, drained, 1 can | |
| 1 | md | Onion; chopped, about 1/2 cup |
| 8 | oz | Salsa |
| 2 | ts | Chili powder; 2 to 3 teaspoons |
| 1/2 | ts | Cumin |
| 1/4 | ts | Salt |
| 1/4 | ts | Garlic powder |
| c | Shredded lowfat cheddar cheese or Monterey Jack cheese, 4 ounces |
Advertisement