| 4 | tb | Oil, or more |
| 2 1/2 | lb | Pork shoulder roast, cubed |
| 1 | c | Chopped onions |
| 2 | | Jalapeno peppers, or more |
| 14 | oz | Canned tomatoes, coarsley chop, include the juice from the can |
| 1/4 | c | Chicken broth, or bouillon |
| | Additional stock, as minimally req'd |
| 1 | ts | Minced garlic |
| 2 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves, or more to taste |
| 1/2 | ts | Dried oregano |
| | Salt, to taste, opt'l |
| 1/2 | ts | Freshly ground black pepper |
| 2/3 | c | Green olives, pimiento-stuff, sliced (2/3 to 1 c) |
| 1/2 | c | Crushed pineapple, drained |
| 1/2 | c | Prunes, 1/4" dice |
| | THICKENER IF NEEDED |
| 2 | tb | Flour, mixed with |
| 2 | tb | Butter, at room temperature |
