Mexican-Style Red Beans
| Yield: | 1 Servings |
| Categories: | Beans, Slow Cooker, Mexican |
| 1 | lb | Dried beans; soaked overnight |
| 4 | c | Cold water |
| 1 | lg | Onion; coarsely chopped |
| 1 | cn | (16 oz.) tomatoes |
| 2 | Garlic cloves; minced | |
| 1 | ts | Crushed red pepper or |
| 2 | ts | Chili powder |
| 2 | ts | Salt |
| 1/4 | lb | Salt pork or bacon; chopped (optional) |
| 2 | ts | Ground cumin |
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