Mexican-Style Rice Pudding
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | Rice milk |
| 2 | c | Leftover white or brown rice; (cooked) |
| 1/2 | c | White sugar |
| 1/4 | c | Dark raising |
| 1/2 | ts | Vanilla extract |
| 1 | Whole cinnamon stick; (NOT ground cinnamon) | |
| 1 | Strip; (2-inch) of lime or orange peel. |
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