Mexican-Style Shredded Pork

Yield:	8 Servings
Categories:	Meat

1		2-pound boneless pork shoulder
1	lg	Onion; quartered
8		Cloves garlic; minced
2	ts	Gound coriander
2	ts	Gound cumin
2	ts	Dried oregano; crushed
4		Bay leaves
2		-(up to)
4		Fresh jalapeno peppers; finely chopped (1 1/2 cup)