Mexican 6-Layer Dip
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Cream cheese |
| 1 | cn | Jalapeno cheese dip |
| 1 | ts | San-J Szechuan sauce |
| 1 | tb | San-J teriyaki sauce |
| 16 | oz | Refried beans |
| 16 | oz | La Victoria HOT Ranchera Sauce; divided |
| 1 | Carton sour cream; (8 ounce) | |
| 1 | Stalk celery(1/4 cup); diced | |
| 2/3 | c | Chopped cucumber; peeled and seeded |
| 1 | c | Onion; finely diced |
| DIVIDER | --or | |
| 2 | Spring onions with tops; diced | |
| 2 | Tomatoes; peeled, seeded | |
| DIVIDER | --chopped and well-drained |
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