Mexican Appetizer Cheesecake
| Yield: | 10 Servings |
| Categories: | Appetizers, Cream Cheese, Mexican, Dips, Cheese |
| 2 | ts | Chicken flavored instant bouillon |
| 1/2 | c | Hot water |
| 24 | oz | Cream cheese, softened |
| 1 1/2 | ts | Chili powder |
| 1 | ts | Hot pepper sauce |
| 2 | Eggs | |
| 1 | cn | Finely chopped chicken or leftover minced, turkey or chicken |
| 4 | oz | Can chopped green chilies, well drained |
| Salsa | ||
| Shredded cheese | ||
| Diced green onions | ||
| Tortilla chips |
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