Mexican Appetizer Platter
| Yield: | 16 Servings |
| Categories: | Appetizers |
| 1 | lb | Lean ground beef |
| 1 | lg | Onion; chopped |
| Salt to taste | ||
| 1 | lb | Refried beans |
| 1 | cn | (4-oz) chopped chilies; drained |
| 1 1/2 | c | Grated Monterey Jack cheese |
| 1 1/2 | c | Grated mild Cheddar cheese |
| 3/4 | c | Taco sauce |
| 3 | Green onions; chopped | |
| 1 | cn | (2.25-oz) sliced ripe olives; drained |
| 1 | md | Avocado; mashed |
| 1 | c | Sour cream |
| Tortilla chips |
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