Mexican Avocado Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | Avocado; medium, (4") | |
| 2 | c | Milk |
| 2 | tb | Dry sherry |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cumin |
| Lots of fresh black pepper | ||
| Cayenne pepper; to taste | ||
| 1/2 | c | Minced green chiles |
| 1/4 | c | Finely-minced red onion |
| Tortilla chips |
Advertisement