Mexican Baked Beans
| Yield: | 6 Servings |
| Categories: | Beans, Mexican |
| 2 | c | Dried white beans |
| Water | ||
| 3 | Jalapeno peppers, chopped | |
| 1 | Green or red pepper, chopped | |
| 1 | Onion, chopped | |
| 1 | ts | Garlic powder (or 2-3 minced cloves garlic) |
| 29 | oz | Can crushed tomatoes |
| 1 1/2 | tb | Chili powder |
| 1 | ts | Cumin |
| 1/4 | c | Molasses |
| Salt and pepper to taste |
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