Mexican Baked Beans Ala Beyond the Moon
| Yield: | 10 Servings |
| Categories: | Beans, Vegetables |
| 1 | lb | Dried Great Northern beans |
| 2 | tb | Canola oil |
| 2 | c | Onions; chopped (2 large onions) |
| 6 | lg | Garlic cloves; peeled and minced |
| 1 | md | Jalapeno peppers; minced (1 to 2) |
| 1 | c | Red bell pepper; chopped (1 large pepper) |
| 1 | c | Green bell pepper; chopped (1 large pepper) |
| 2 | tb | Honey |
| 2 | tb | Blackstrap molasses |
| 2 | tb | Dijon mustard |
| 1 | tb | Worcestershire sauce) |
| 1 | tb | Tamari |
| 1 | cn | Tomato sauce; (28 ounces) |
| 1 | ts | Salt |
| 1 | ts | Ground cumin |
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