Mexican Bean Cake
| Yield: | 24 Servings |
| Categories: | Cakes, Ethnic, Mexican |
| 1/3 | c | Butter or margarine |
| 3/4 | c | Sugar |
| 1 | Egg | |
| 2 | c | Unseasoned pinto bean puree* |
| 2 | ts | Vanilla extract |
| 1 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground allspice |
| 2 | c | Peeled and diced apple |
| 1 | c | Raisins |
| 1/2 | c | Chopped nuts |
| 1 1/2 | c | Icing sugar (optional) |
| Milk or fruit juice |
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