Mexican Bean Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1/2 | lb | Ground beef |
| 1 | Medium-sized onion; chopped | |
| 1 | cn | (14.5-oz) whole tomatoes; chopped |
| 1 | cn | (15-oz) red Kidney beans |
| 1 | cn | (7- to 8-oz) kernel corn |
| 1 | cn | (8-oz) tomato sauce |
| 2 | ts | Chili powder |
| 1 1/2 | c | Water |
| Crushed tortilla chips for topping (optional) |
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