Mexican Bean Soup
| Yield: | 1 Servings |
| Categories: |
| 10 | c | Water (up to 12) |
| 3/4 | c | Pinto beans dry |
| 3/4 | c | Kidney beans dry |
| 1/2 | c | Barley ( substitute any other grain up to 3/4 cups ) |
| 1/4 | c | Parsley dry |
| Veggie bouillon ( enough to season amount of water ) | ||
| 1 | Bay leaf ( optional ) | |
| Garlic powder | ||
| Chilli powder | ||
| Cumin | ||
| Red pepper flacks ( any hot seasonings are fine ) |
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