Mexican Bean Taco Salad
| Yield: | 2 Servings |
| Categories: | Mexican |
| 3/4 | c | Beef,Cooked,Shredded |
| 3/4 | c | Pinto Beans,Dry,Cooked |
| 1/2 | c | Green Onions -- Chopped |
| 2 | tb | Green Chilies,Canned -- |
| Diced | ||
| 1/2 | c | Cheddar Cheese,Shredded |
| 1/4 | c | Monterey Jack Cheese |
| Shredded | ||
| Tortilla Bowls* | ||
| Garnishes | ||
| 1/4 | c | Olives,Black,Sliced |
| 1/3 | c | Tomatoes -- Diced |
| Salsa,Bottled | ||
| Sour Cream |
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