Mexican Beans
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | c | Pinto beans |
| Salt pork; about the size or your palm chopped | ||
| 1 | Onion; chopped | |
| 1/4 | c | Ketchup |
| 2 | tb | Worcestershire sauce |
| 6 | Cloves garlic; minced | |
| 1 | Bunch celantro; chopped |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | c | Pinto beans |
| Salt pork; about the size or your palm chopped | ||
| 1 | Onion; chopped | |
| 1/4 | c | Ketchup |
| 2 | tb | Worcestershire sauce |
| 6 | Cloves garlic; minced | |
| 1 | Bunch celantro; chopped |