Mexican Beans and Barley
| Yield: | 1 Recipe |
| Categories: | Main Dishes, Side dishes |
| 2 1/2 | c | Water |
| 1 | sm | Onion; finely chopped |
| 2 | tb | AM Unrefined Vegetable Oil |
| 2 | tb | Chopped green chilis |
| 1 | ts | Chili powder |
| 1/4 | ts | Cumin powder |
| 1 | ts | Sea salt (optional) |
| 1/2 | c | Raw AM Bits-O-Barley |
| 1 | c | Cooked AM Beans of choice |
| 16 | oz | Canned tomatoes |
| 1/2 | c | Plain yogurt |
| 1/2 | c | Shredded Monterey Jack |
| Pitted black olive (opt.) |
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