Mexican Beef
| Yield: | 5 Servings |
| Categories: | Beef |
| 1 1/2 | lb | Boneless round steak |
| 1 | Clove garlic -- minced | |
| 1/4 | ts | Pepper |
| 1/2 | ts | Salt |
| 1 | tb | Chili powder |
| 1 | tb | Mustard |
| 1 | Onion -- chopped | |
| 1 | Cube | |
| Crushed | ||
| 16 | oz | Tomatoes, canned -- cut up |
| 16 | oz | Kidney beans, canned -- |
| Drained | ||
| Beef bouillon cubes -- |
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