Mexican Beef and Orange Salad
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | lb | Lean cooked roast beef |
| 1/2 | Spanish onion | |
| 2 | Oranges | |
| 2 | Hot yellow peppers | |
| 1/2 | Sweet red pepper | |
| DRESSING | ||
| 1/3 | c | White wine |
| 1/2 | ts | Each oregano, cayenne, salt |
| 1/4 | ts | Black pepper |
| 1 | c | Olive oil |
| Lettuce; leaf or Boston | ||
| Sprigs of fresh coriander ( if available) |
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