Mexican Beef Casserole
| Yield: | 1 Servings |
| Categories: | Casseroles |
| 2 | lb | Ground beef |
| 1 | lg | Onion, chopped |
| 1 | cn | Cream corn |
| 1/2 | ts | Salt |
| 2 | Eggs, beaten | |
| 1/3 | c | Oil |
| 1 | pk | Cheddar cheese 8 oz. |
| 4 | Hot chili peppers | |
| 1 | c | Cornmeal |
| 1 | ts | Soda |
| 1 | c | Buttermilk |
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