Mexican Beef Stew
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| ;Mexican Bean Stew | ||
| 1 | cn | Pinto beans;drained, rinsed |
| 2 | tb | ;Mexican Spice Mix (below) |
| 2 | Carrots; cut in 2" chunks | |
| 1/2 | c | Zucchini;cut in 2" chunks |
| 2 | cn | Low sodium tomato sauce |
| ;Mexican Spice Mix | ||
| 5 | ts | Cumin |
| 5 | ts | Chili powder |
| 2 1/2 | ts | Black pepper |
| 5 | tb | Minced onions, dried |
| 5 | tb | Minced garlic, dried |
| 2 1/2 | ts | Salt |
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