Mexican Beef Stir Fry
| Yield: | 1 Servings |
| Categories: | Meats |
| -Ib. beef flank steak, well trimmed | ||
| 2 | tb | Vegetable oil |
| 1 | ts | Each ground cumin and dried oregano leaves, crushed |
| 1 | Clove garlic, crushed | |
| 1 | Red bell pepper, cut in thin strips | |
| 1 | md | Onion, cut into thin wedges |
| 2 | Jalapeno peppers, cut in slivers* | |
| 3 | c | Romaine lettuce, sliced l/4-inch thick |
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