Mexican Beef Tzimmes
| Yield: | 8 Servings |
| Categories: |
| 3 1/2 | Boneless beef brisket | |
| 1 1/2 | tb | Flour |
| 5 | tb | Chicken fat or oil |
| 2 | Onions - thinly sliced | |
| 3 | Garlic cloves, peeled | |
| 2 | cn | (14 oz.each) Tomatoes |
| 1 | Mango - large | |
| 1 | ts | Salt |
| 1/2 | ts | Dried red pepper flakes |
| 1 | ts | Chili powder |
| 1 | Cinnamon stick | |
| 2 | Bay leaves | |
| 4 | tb | Honey |
| 4 | Carrots - sliced | |
| 2 | Sweet potatoes, peeled and cubed | |
| 7 | oz | Pitted prunes |
| 2 | cn | (14 oz. each) red kidney beans |
| 4 | tb | Chopped fresh corriander |
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