Mexican Black-Bean Chili
| Yield: | 6 Servings |
| Categories: | Beef, Main Dishes, Beans |
| 1 | c | Diced onion |
| 1 | c | Diced green bell pepper |
| 1 | lb | Ground chuck |
| 1 1/2 | c | No-salt-added beef broth |
| 1 | tb | Chili powder |
| 1 1/2 | ts | Ground cumin |
| 3/4 | ts | Dried oregano |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 3 | Garlic cloves; crushed | |
| 29 | oz | No-salt-added diced tomatoes; undrained --2-14 1/2 ounce cans |
| 30 | oz | Black beans; drained --2 15-ounce cans |
| 6 | tb | Fat-free sour cream |
| 6 | tb | Chopped fresh cilantro |
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