Mexican Black-Eyed Peas

Yield:	1 Servings
Categories:	Holiday, Mexican, Texas

1	lb	Dried black-eyed peas, soaked in water 4-8 hours
		Ham bone or ham scraps
2		Onions, chopped
1	cn	Tomatoes, undrained
3	c	Celery, chopped
4	ts	Chili powder
1	ts	Salt, optional
		Freshly ground black pepper