Mexican Black Bean Soup
| Yield: | 4 Servings |
| Categories: | Soups, Tex-mex, Beans, Meats, Low-Fat |
| ;-ann miner, (yxhv46a)--- | ||
| 1 | lg | Onion; chop fine |
| 1 | cl | Garlic; chop fine |
| 1 | lg | Carrot; chop coarse |
| 1 | ts | Ground cumin |
| 4 | oz | Turkey sausage or ham; chop coarse |
| 32 | oz | Cn black beans; drain, rinse |
| 28 | oz | Chicken broth |
| 1 | c | Frozen corn |
| 1/2 | c | Instant brown rice; uncooked |
| 1 | c | Water |
| 1 | tb | Lime juice |
| 1/2 | c | Salsa or picante sauce |
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