Mexican Border Beans
| Yield: | 1 Servings |
| Categories: | Crowds, Tex-mex, Claypot, Lentils, Potluck |
| 4 | lb | Pinto beans; (new crop pref) pick and wash, soak overnight |
| 16 | oz | Coca cola; (or beer)* |
| 4 | ts | Ground mustard* |
| 4 | tb | Mineral oil* water to cover beans* |
| 1 | lb | Salt pork; chopped fine, wash and trim rind |
| 12 | lg | Cloves garlic; chopped fine |
| 1 | ts | Oregano and |
| 36 | Chilipetines; mash together | |
| 4 | lg | Yellow onions; minced |
| 2 | cn | (#303) tomatoes squeezed |
| 4 | ts | Salt or to taste |
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