Mexican Bow Tie Salad
| Yield: | 16 Servings |
| Categories: | Salad |
| 16 | oz | Pasta; bow ties, cooked |
| 1/2 | c | Bell peppers; chopped |
| 1/4 | c | Onions; chopped |
| 15 | oz | Kidney beans; canned, dark red |
| 1/8 | ts | Cumin |
| 1 | ts | Chili powder |
| 2 3/4 | c | Frozen corn kernels; thawed, cooked |
| 1/2 | c | Fat-free cheddar cheese; grated |
| 1 | c | Fat-free plain yogurt |
| 1/2 | c | Taco sauce |
Advertisement