Mexican Bread Pudding
| Yield: | 6 Servings |
| Categories: | Desserts, Breads |
| 1 | qt | Water |
| 1 | lb | Brown Sugar |
| 1 | 3 in stick cinnamon | |
| 1 | Whole Clove | |
| 6 | Slices toast, cubed (or equivalent of leftover pound cake) | |
| 3 | Bananas or apples, sliced | |
| 1 | c | Raisins |
| 1 | c | Peanuts, chopped |
| 1/2 | c | Blanched almonds, chopped |
| 1/2 | lb | Monterey Jack cheese, cubed. |
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