Mexican Breakfast Casserole
| Yield: | 1 Servings |
| Categories: |
| 9 | Eggs; beaten | |
| 1 | sm | Onion; chopped |
| 1 | c | Shredded cheddar cheese or Monterey Jack cheese |
| 1 | c | Buttermilk |
| 1 | c | Diced ham or bulk sausage; browned and drained |
| 5 | Corn tortillas; cut into quarters | |
| Jalapeno peppers; (optional) |
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