Mexican Brisket of Game
| Yield: | 10 Servings |
| Categories: |
| 4 | lb | Brisket; flat half, well trimmed Elk, Moose or Deer |
| 21 | oz | Chicken broth; Two 10 1/2 oz cans. |
| 4 | oz | Diced green chiles; Ortega brand |
| 12 | oz | Mild green chile salsa; one 12 oz jar mild, Ortega brand |
| 2 | ts | Hot Mexican Chile Powder; Schilling brand |
| 1 1/2 | ts | Ground cumin |
| 1/2 | ts | Ground thyme |
| 1/2 | ts | Crushed red pepper |
| 1/2 | ts | Oregano flakes; Schilling's Mexican |
| 3 | lg | Cloves garlic; crushed |
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