Mexican Brownies
| Yield: | 16 Servings |
| Categories: | Cookies |
| 4 | oz | Unsweetened chocolated; chopped |
| 1/2 | c | Butter |
| 1 1/4 | c | Brown sugar; packed |
| 1 | tb | Ground cinnamon |
| 1/4 | ts | Salt |
| 3 | lg | Eggs |
| 1 | ts | Vanilla extract |
| 3/4 | c | Flour |
| 1 | c | Milk chocolate chips (about 6 ozs.) |
| TOPPING | ||
| 1 | c | Brown sugar; packed |
| 1/4 | c | Whipping cream |
| 1 | tb | Butter |
| 3/4 | ts | Vanilla extract |
| 1/2 | c | Sliced almonds |
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