Mexican Brunch Eggs
| Yield: | 6 Servings |
| Categories: | Breakfast |
| 4 | sl | Bacon -- diced |
| 1/2 | ts | Dried oregano leaves |
| 1 | Onion -- minced | |
| 6 | Eggs | |
| 2 | Cloves garlic -- minced | |
| 1 1/2 | c | Cubed jack cheese |
| 1 | cn | (1-lb 12-oz) italian |
| Tomatoe | ||
| 1/4 | c | Chopped fresh cilantro |
| 2 | tb | Chopped fresh green chilies |
| 1 | Guacamole (optional) | |
| 1/2 | ts | Salt |
| 1 | Flour tortillas (optional) |
Advertisement