Mexican Bulgur

Yield:	4 Servings
Categories:

1		Onion chopped
1		Stalk celery chopped
1		Green pepper chopped
1 1/2	c	Bulgur
1/4	c	Chopped green chiles; (I used canned)
2	ts	Chili powder
1	ts	Ground cumin
3 1/4	c	Water
2	tb	Soy sauce; (tamari)
2	tb	Finely chopped fresh coriander; (optional)