Mexican Burger #2
| Yield: | 8 Servings |
| Categories: | Sandwiches |
| 1/4 | c | Taco sauce |
| 3 | tb | Dried minced onion |
| 2 | Cloves garlic; minced | |
| 2 | ts | Oregano leaves |
| 2 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 1 1/2 | ts | Salt |
| 2 1/2 | lb | Lean ground beef |
| 2 | Ripe avocados | |
| 3 | tb | Lemon juice |
| Garlic salt to taste | ||
| Tabasco to taste | ||
| 1/2 | c | Butter |
| 1 | tb | Chili powder |
| 2 | cn | (4-oz) whole green chilies; drained; split and flattened |
| 2 | Tomatoes; sliced | |
| Black olives; sliced |
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