Mexican Carrots
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | lg | Carrots |
| 2 | tb | Olive oil |
| 1 | lg | Onion; very thinly sliced; separated in rings |
| 1 | pn | Ground oregano; generous |
| Freshly ground black pepper |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | lg | Carrots |
| 2 | tb | Olive oil |
| 1 | lg | Onion; very thinly sliced; separated in rings |
| 1 | pn | Ground oregano; generous |
| Freshly ground black pepper |